This article is by Brennon, Krissy, Johnny, Katie & Melinda
At the Boonville Hotel and Table 128 we all share a love for beauty and food. It is what has brought us all together. We are a group of individuals working together to focus on what we hold dear. We have the restaurant, Table 128, serving a family style prix fixe menu, the Hotel with 15 rooms, events throughout the season, and our continually evolving and growing garden. These pieces of our business bring local foods into play everyday. Our prix fixe menu focuses on what comes from the garden and local farmers each week. The garden provides an opportunity for guests to roam and discover what the season brings. The Hotel provides a space for the Boonville Farmers’ Market on Saturday mornings May through October. We have a retail room featuring local products and also use the Hotel as a venue for supporting community organizations. As a group we’ve all written a few words to describe what we do here in support of local food and people, from the kitchen, the garden and Hotel.
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